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Recipe: Coconut Water Kefir Ice Pops

If you enjoy coconut water kefir, you'll love these frozen treats. The added fruit makes them extra special.

Ingredients:

  • 2 cups coconut water
  • 3 Tbsp. water kefir grains
  • 1 cup fresh fruit (mixtures of berries and lemon work best)

Instructions:

  1. Place the water kefir grains in the coconut water. Cover the jar loosely and culture the coconut water for 24-48 hours.
  2. Once the culturing process is complete, remove the kefir grains.
  3. Puree together the coconut water kefir and the fruit.
  4. Pour into ice pop molds, freeze and serve.

At A Glance