This is an odd-sounding but delicious treat!
15 minutes
48 minutes
2
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Kimchi Gochugaru Pepper Flakes
Kimchi Gochugaru Pepper Flakes
$10.00
Make delicious kimchi with authentic Korean Red Pepper flakes, aka Gochugaru!
Natto Starter
Natto Starter
$12.99
Use natto starter to make real Japanese natto at home! Ferment soybeans with these natto spores to make traditional natto or use nearly any bean of your choice.
Each pouch contains 4 packets of natto starter culture. Each packet yields 6 cups of natto.
INSTRUCTIONS:
- Chop up the kimchi so that it is in bite-size pieces.
- Mix together with the natto in a glass or non-reactive bowl.
- Refrigerate for 6 hours or overnight.
Enjoy over toast, rice, or pasta.
