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Recipe: Sourdough Waffles

Note: Depending on the hydration level (consistency) of your sourdough starter, a little more or less flour may be needed to achieve a waffle batter consistency.


  • 1-1/4 cup flour
  • 2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/2 tsp. salt
  • 1 Tbsp. rapadura, Sucanat, honey, or maple syrup
  • 1 egg
  • 1 cup fresh sourdough starter
  • 1/4 cup coconut oil (melted) or sunflower oil
  • 3/4 cup milk (can substitute coconut milk)


  1. Preheat waffle iron.
  2. In a large bowl, mix the dry ingredients. In a separate bowl beat the egg then mix in the sourdough, oil, and milk.
  3. Combine the wet and dry ingredients just until the dry ingredients are moistened. Add flour if necessary to thicken, or milk to thin. Do not over-mix!
  4. Pour 1/4 to 1/2 cup of batter on the waffle iron. Cook until golden brown.

At A Glance

YIELD: Makes about 4 servings.