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Recipe: Quick Sourdough Biscuits

Traditional, easy, and classic!

Ingredients:

Instructions:

  1. Sift dry ingredients together and cut in coconut oil or shortening.
  2. Add sourdough starter and mix just until blended. Place dough on a floured board and knead lightly
  3. Roll the dough ½ inch thick and cut into biscuits.
  4. Place biscuits on a greased cookie sheet and brush the tops with melted butter. Let rise one hour in a warm place .
  5. Bake at 425°F for 20 minutes.

At A Glance

YIELD: Makes 1 dozen biscuits.