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Recipe: Quick Sourdough Biscuits

Traditional, easy, and classic!



  1. Sift dry ingredients together and cut in coconut oil or shortening.
  2. Add sourdough starter and mix just until blended. Place dough on a floured board and knead lightly
  3. Roll the dough ½ inch thick and cut into biscuits.
  4. Place biscuits on a greased cookie sheet and brush the tops with melted butter. Let rise one hour in a warm place .
  5. Bake at 425°F for 20 minutes.

At A Glance

YIELD: Makes 1 dozen biscuits.