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Recipe: French Toast Bath Salts

Melt into a warming and delicious bath scented with the sweet smells of Sunday breakfast. Mix up a larger batch to give as holiday gifts, but make sure to save a jar for yourself.

Ingredients:

Instructions:

  1. Combine all dry ingredients together in a bowl and stir well to combine.
  2. Add vanilla and cinnamon essential oils to dry mixture, drop by drop to evenly distribute over salts, and stir.
  3. Scoop into a 16 oz jar or other airtight container of choice to store.

To Use: Add about 1/4 cup of salts to bath using a clean scoop or spoon to avoid introducing bacteria or water to container.

Shelf Life and Storage Information:

    • Store in airtight container in a cool, dry place away from direct light.
    • Product should last 6 months to a year.
    • Follow these helpful tips to know when product has reached its shelf life.

Safety Information: Cinnamon essential oil should be avoided if pregnant. Always consult a healthcare practitioner before using and read these essential oil safety guidelines for more information.

Ready To Learn More:

At A Glance

TOTAL: 15 minutes
YIELD: Makes approximately 16 ounces.