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Recipe: Coconut and Almond Oil Eye Cream

Combat under-eye puffiness with this simple and elegant eye cream.

Supplies:

Instructions:

  1. Mix together all ingredients in the top of the double boiler. Heat gently over medium heat, stirring slowly until the ingredients have melted and are well combined.
  2. Carefully pour or scoop your melted eye cream into the plastic cosmetic jar.
  3. Allow to solidify on the counter or in the refrigerator for several hours.

To Use:

Apply carefully under eyes nightly.

Shelf Life and Storage Information:

Store in your medicine cabinet for up to 6 months.

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At A Glance

TOTAL: 3 hours
YIELD: 2.5 ounces