Add this spicy, creamy dip to your next mezze platter, for a little cultured variety.
* Use a mortar and pestle to mash the garlic with a bit of sea salt for better flavor.
- Combine all the ingredients except the olive oil and mix well.
- Cover and refrigerate for several hours prior to serving to allow the flavors to meld.
- Just prior to serving, drizzle with olive oil.