Use this versatile recipe to dress a salad or use as a sauce on vegetables or meat. The cultured dairy and herbs blend together for a delicious addition to nearly any dish.
15 minutes
45 minutes
4
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Buttermilk Starter
Buttermilk Starter
$12.99
This heirloom culture makes batch after batch of traditional cultured buttermilk right on your countertop, easy as pouring milk in a jar. Bake with your buttermilk or add it to cream to make cultured butter.
Ingredients:
- 1 cup strained dairy kefir (consistency of yogurt)
- 1 cup cultured buttermilk
- 1 cup mayonnaise (preferably lacto-fermented)
- ¼ cup fresh parsley, minced or 2 tablespoons dried parsley
- 2 Tbsp. chives, minced
- 1 Tbsp. black peppercorns, coarsely crushed
- ½ tsp. fresh tarragon, minced or 1 tsp. dried tarragon
- ¼ tsp. sea salt
- ⅛ tsp. paprika
Instructions:
- Whisk strained kefir, cultured buttermilk, and mayonnaise together until smooth.
- Combine with other ingredients and mix well.
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Cover and refrigerate for several hours prior to serving, to allow flavors to meld.
