Tangy cultured milk products such as yogurt and kefir pair well with berries of all kinds. Raspberries work exceptionally well with chocolate, too. This berry- and kefir-rich ice cream is the best of both worlds.
- Combine raspberries, kefir, cream or milk, sweetener, and vanilla extract in a food processor. Process until smooth.
- Transfer mixture to ice cream maker and churn according to instructions. Add chocolate chips when manufacturer’s instructions recommend. Finish churning and serve immediately as soft-serve ice cream or freeze to harden.
- No ice cream maker? Choose an option in our article on How to Make Cultured Ice Cream Without a Machine.