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Recipe: Tomato Kombucha Salad Dressing

Have some leftover kombucha that has turned a bit vinegary? Make salad dressing!

Ingredients:

  • 1/2 large tomato
  • 1/4 cup tahini
  • 6 Tbsp. olive oil
  • 6 Tbsp. water
  • 3 Tbsp. nutritional yeast
  • 1 Tbsp. sesame seeds
  • 1/2 tsp. sea salt
  • 2 cloves garlic
  • 1/4 cup tamari
  • 6 Tbsp. kombucha

Instructions:

  1. Combine all ingredients except olive oil in a blender or food processor. Process until smooth.
  2. Slowly drizzle in the olive oil.
  3. Serve immediately.

At A Glance