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Recipe: Kombucha Scoby Candy

Extra kombucha scobys can pile up quickly if you are an avid kombucha brewer. When you tire of composting those scobys, try one of our methods for making a batch of scoby candy. It's a delicious, gummy, probiotic treat!

METHOD #1

Ingredients:

  • Kombucha scoby
  • Sugar

Instructions:

  1. Using a sharp knife, cut the scoby into 1-inch chunks.
  2. Mix the scoby pieces with sugar, using about the same amount of sugar as there are scoby pieces, to thoroughly coat.
  3. Put the coated scoby into a pot and heat to boiling. Boil for 15 minutes, then cool slightly.
  4. Pour off extra syrup and spread on parchment paper to cool completely.

 

METHOD #2

Ingredients:

  • Kombucha scoby
  • Raw Honey

Instructions:

  1. Using a sharp knife, cut the scoby into 1-inch chunks.
  2. Place scoby chunks in a bowl and cover with raw honey; soak for 24 hours.
  3. Drain and spread on lined dehydrator tray.
  4. Dehydrate at 110ºF for up to 48 hours, or until desired consistency is reached.

 

METHOD #3

Ingredients:

  • Kombucha scoby
  • Maple syrup or honey
  • Filtered water

Instructions:

  1. Using a sharp knife, cut the scoby into 1-inch chunks.
  2. Place scoby chunks in a bowl and add a liquid mixture of 50% sweetener and 50% water, to cover; soak for 24 hours.
  3. Drain and spread on lined dehydrator tray or parchment paper. Cover with a cloth to keep pests away, if not using a dehydrator.
  4. Dry at 80-90ºF until desired consistency is reached.

Looking for more ways to use extra scobys? Check out our list of Uses for Extra Kombucha Scobys.

 

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At A Glance