A quick and easy salad with probiotics, this recipe makes a great light meal or side to nearly any main dish.
- In a colander, toss the cucumber pieces with 2 tbsp. salt.
- Let drain for one hour.
- In a bowl, mix together the sour cream, kombucha, dill, and honey.
- Add the drained cucumbers and diced onion. Toss together and season with salt and pepper to taste. Serve immediately.
*This recipe is a good use for kombucha that has over-fermented a bit and has a more vinegar-like flavor.