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Recipe: Apple-Cinnamon Kombucha

Reminiscent of sparkling apple cider, this apple-cinnamon kombucha will be your new favorite fall beverage. Tangy, slightly sweet, spicy, and bubbly, this flavored kombucha is worth the wait.


  • 1/4 medium apple, diced small or 3 Tbsp. apple juice
  • 1/2 tsp. cinnamon chips
  • Enough kombucha to fill a 16-ounce vessel.


  1. Add the apple or juice and cinnamon chips to a pint-size container.
  2. Fill with kombucha, leaving 1/2-1 inch of headspace.
  3. Cap tightly and culture 3-7 days or desired level of carbonation is reached.
  4. Pour through a strainer into a glass to remove apple chunks and cinnamon chips before consuming.

At A Glance

PREP: 5 minutes
COOK: 7 days
TOTAL: 7 days, 5 minutes
YIELD: 16 ounces of kombucha