This recipe makes an amazing Thanksgiving side dish, and doesn’t require gravy. Just some more butter does the trick!
30 minutes
180 minutes
3
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Sour Cream Starter Culture
Sour Cream Starter Culture
$12.99
Make delicious, fresh-tasting sour cream right on your countertop, as easily as heating up cream. This direct-set culture works with any schedule (and it makes buttermilk, too!).
This recipe makes an amazing Thanksgiving side dish, and doesn’t require gravy. Just some more butter does the trick!
INGREDIENTS:
- 2 Lbs. sweet potatoes, washed, peeled, and cut into 1/2-inch cubes
- A few Tbsp. milk kefir or fresh milk
- 1/2 cup sour cream
- 2 Tbsp. cultured butter
- Salt and pepper to taste
INSTRUCTIONS:
- Boil enough water to cover the potatoes. Cook them for about 15 to 20 minutes until tender. Drain water.
- Mash the potatoes in the pot and make sure there are no lumps before transferring them to a serving bowl. It helps to use a ricer or similar tool to ensure smoothness.
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Add sour cream and butter to the potatoes. If the consistency is too thick for your liking, add milk or kefir to thin them out. Add salt and pepper to taste. Serve hot with more butter.
