Using a cultured ingredient in a marinade helps to tenderize meat before cooking, and adds flavor, too. This marinade is super simple and works perfectly with chicken or pork.
- 1 cup cultured buttermilk
- 1 Tbsp. mustard
- 1 Tbsp. rosemary
- 1/2 tsp. dried sage
- 1/2 tsp. dried basil
- 1/2 tsp. dried thyme
- 1 tsp. sea salt
- 1/2 tsp. black pepper
- In a medium glass bowl, whisk together all ingredients until thoroughly blended.
- Place meat in the marinade; cover and chill for 4-6 hours.
- Remove meat, discard marinade, and cook meat as desired.