Great with fish or chicken, or even as a salad dressing, this easy sauce has tang, along with creaminess from the crème fraîche.
60 minutes
48 minutes
3
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Creme Fraiche Starter Culture
Creme Fraiche Starter Culture
$12.99
Making truly rich and mild creme fraiche at home is as easy as heating up cream or half-and-half. This direct-set culture is one of our easiest and cultures on your countertop.
INGREDIENTS:
- 1/2 cup whole grain mustard
- 2 Tbsp. crème fraîche
- 4 tsp. rapadura or brown sugar
- 1 Tbsp. unfiltered apple cider vinegar
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 cup coconut oil or olive oil
INSTRUCTIONS:
- In a medium bowl, whisk the first six ingredients together.
- Gradually add the oil in a slow stream, whisking thoroughly.
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Cover and refrigerate for one or more hours so flavors meld.
