This fudge is a delicious treat for the fall months, and pairs well with the warm drinks of the season.
20 minutes
180 minutes
4
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Fresh Cheese Making Kit
Fresh Cheese Making Kit
$45.99
Our most comprehensive choice, the Fresh Cheese Kit contains two starter cultures and supplies to make five different varieties of soft cheese - feta, cottage cheese, cream cheese, fromage blanc, and traditional quark. Kit contains a Mesophilic Cheese Culture, a Fresh Cheese Culture, calcium chloride, vegetable rennet, cheese salt, butter muslin, a thermometer, and an instruction and recipe booklet.
Packaging and Equipment in the kit may appear different than pictured.
INGREDIENTS:
- 1 1/2 pound semisweet chocolate chips
- 1 cup mascarpone
- 1/4 cup peanut butter
- 1/3 cup walnuts, chopped
INSTRUCTIONS:
- Butter an 8-inch glass baking dish. Set aside.
- Melt the chocolate chips in a heavy-bottomed saucepan or double boiler until completely smooth. Turn off the heat once the chocolate is completely melted.
- Add the mascarpone to the melted chocolate and whisk together thoroughly.
- Stir in the peanut butter and walnuts, leaving the mixture a little swirly for aesthetics.
- Using a rubber spatula, scrape the fudge into the buttered pan and smooth the top so it's level.
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Refrigerate for 12 hours or overnight, and slice into squares before serving.
