A cheese ball makes a tasty and attractive appetizer for any occasion! This recipe is great served with Sourdough Bacon, Rosemary, and Cracked Peppercorn Crackers.
Note: If a batch of feta cheese turns out softer than desired, consider using the entire batch in place of the cream cheese and feta in this recipe.
- Blend cheeses together in a large bowl.
- Stir in garlic and onion powder. Add enough of the butter to make a smooth mixture. If desired, mix in the crumbled crispy bacon.
- Divide in half and shape each half into a ball. Roll each ball in about half of the chopped pecans.
- Cover and store in the refrigerator until serving time. Freezes well.