Basil makes an excellent addition to creamy fromage blanc for this dip or spread.
- 8-ounces fromage blanc
- 3 Tbsp. fresh basil, chopped
- 1/4 tsp. coarse sea salt
- 1 Tbsp. olive oil
- paprika, to taste
- black pepper, to taste
- Combine all ingredients in a small bowl and beat until mixed well.
- Cover and chill the dip for 2 to 3 hours. Stir again before serving to ensure the oil is mixed in.