Product was successfully added to your shopping cart.
Product was successfully added to your comparison list.
Packed with probiotics, yogurt is not only a super healthy food, it is also one of the most versatile!
While most of us think of yogurt as nothing more than a great sidekick to a morning meal or a healthy snack option in the afternoon, in reality it is one of the few foods that can be seamlessly integrated into any meal to create both sweet and savory dishes.
From soups and salads to condiments and beverages, you won't find many more flexible options!
Explore our homemade yogurt recipes below, and remember: you can do this!
Click on a topic below to find a recipe that suits your taste bud:clear filters
Why not make and take this to your next dinner or office party? Then play with all the flavor options available in your garden or farmer’s market.
These crackers are a delicious medium for cultured spreads, dips, and soft cheeses. Plus they are a great way to use up extra whey from making yogurt!
Savory herbs and yogurt make this bread irresistible!
Creamy yogurt meets pungent garlic and fresh herbs in this multi-purpose sauce full of enzymatic, probiotic goodness. Use it for everything from veggie dip to meat and grain topper to the added kick to a salad.
Mast va Khiar is a tasty dip originating in Iran. Also known as Persian yogurt and cucumbers, it make a quick and easy snack for parties.
Fresh raspberries make this no-bake gluten-free cheesecake recipe an essential for your summer dessert list.
Thanks to the grain-bean combination as well as the yogurt and cheese, this breakfast dish is savory, yet slightly sweet and high in protein.
If made with the right ingredients, this parfait can act as a full-on breakfast, containing protein fat, long-lasting carbs, and loads of enzymes.
This warm dip is amazing with natural baked corn chips or still-sizzling, coarsely salted sunchoke or potato chips
Here's a quick and easy version of a classic dish using homemade sour cream or delicious Greek yogurt.