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Sourdough baking can seem daunting, but with our sourdough recipes at your fingertips, you'll be armed to take on any cooking task!
Whether you need fluffy pancakes for breakfast, a rustic country bread loaf to go with dinner, or have a few cups of discarded sourdough starter you need to use up, cooking and baking with sourdough is flexible, flavorful, and fun for the whole family.
Explore our sourdough recipes below, and remember: you can do this!
Click on a topic below to find a recipe that suits your taste bud:clear filters
Millet is high in vitamins and minerals and can be used in place of potatoes as a starch, like in this dish, and served as a side or main.
A delicious snack or scrumptious meal!
Rich and tangy, rugbrød is delicious paired with a slice of aged cheese and some lacto fermented veggies.
It's an onion ring with a different shape!
Serve in wedges for a hearty appetizer, or on its own as an afternoon snack.
Panzanella is an Italian salad that can be made with just about any combination of freshly-made croutons, vinaigrette, and fresh herbs and vegetables.
Homemade sourdough hamburger buns beat store-bought buns every time! Make this version with half white flour, half whole wheat, for a soft, delicious bun every time.
Tangy, sweet, creamy, and delicious! Get this strata ready the night before and enjoy a hearty but quick breakfast, brunch!
Amazing thin, tangy rye sourdough crepes are a great way to use discarded or extra sourdough starter. And this recipe is wheat- and dairy-free!
Make these delicious fluffy bagels using a traditional sourdough starter. Step-by-step instructions.
These savory fritters can make the most of your summer garden harvest. Use corn, shredded sweet potato, or a combination of corn and peppers.