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Milk kefir is one of the most versatile cultured dairy products you can make at home, and sometimes the cooking options can be daunting. Let our homemade milk kefir recipes be your guide!
From holiday kefir eggnog to a vacation-worth piña colada smoothie, the beverage and flavoring options are endless! Mix things up and make kefir-soaked muffins for a hearty breakfast, or herbed kefir cheese for a sophisticated snack. Make a creamy, cultured waldorf salad to enjoy with your friends, and apple cinnamon kefir ice cream for you family on a lazy weekend.
Explore our homemade milk kefir recipes below, and remember: you can do this!
Click on a topic below to find a recipe that suits your taste bud:clear filters
The combination of sweet fruit and tangy kefir is both refreshing and full of probiotics, making it the perfect addition to a barbecue spread or brunch.
If made with the right ingredients, this parfait can act as a full-on breakfast, containing protein fat, long-lasting carbs, and loads of enzymes.
The sour cream and cultured butter make this classic dish into something special!
Rich, creamy and delicious. This dip uses flavorful strained kefir, blue cheese and walnuts.
Millet is high in vitamins and minerals and can be used in place of potatoes as a starch, like in this dish, and served as a side or main.
Hearty and filling, yet light and refreshing; a great accompaniment to a holiday meal or good anytime.
Many pancake recipes contain buttermilk, kefir, or yogurt, which creates a lovely flavor, but, more importantly, gives the baking soda an acidic medium to react with and create the leavening necessary. In this recipe, yogurt is used for just such a purpose.
One of our favorite flavor combinations! This delicious dip is perfect on crackers or with vegetables. Using strained kefir provides a wonderful probiotic boost.
Make delicious brownies using cultured dairy and nearly any variety of sprouted flour you prefer, including gluten-free brown rice!
Make a refreshing kefir smoothie with fresh cantaloupe. It's amazingly sweet, tangy, and delicious!
This zesty dip is a wonderful addition to your next party; serve with crackers, bread, or vegetables.
Make delicious cultured pancakes with this basic recipe. It's super easy to soak the flour overnight, then whip up a batch quickly for breakfast or dinner!