Loading..

Product was successfully added to your shopping cart.

5

Product was successfully added to your comparison list.

FAQ

Featured Advice
Milk Kefir FAQ
Find A Recipe
Looking for fermented food recipes? Browse hundreds here! Find A Recipe
You Can Do This

Here at Cultures for Health, we want you to be successful, no matter what your fermentation project.

We've compiled the most frequently asked questions we receive about culturing and fermenting foods. Find answers to your fermenting questions or do some browsing, you might learn something new!

Still not finding what you are looking for? Don't hesitate to reach out, we're always happy to help.

And remember...you can do this!

Browse All Articles

Showing FAQ
  • Cultured & Fermented Vegetable FAQ

    Cultured & Fermented Vegetable FAQ

    Thinking about fermenting vegetables at home? Have a lot of questions? Use this FAQ on cultured vegetables to learn to the basics of vegetable fermentation.

  • Hydrometer FAQs for Homebrewing & Winemaking

    Hydrometer FAQs for Homebrewing & Winemaking

    While using a hydrometer may seem intimidating at first, once you have a basic understanding of it, using it is a fairly simple and straightforward process.

  • Sourdough Starter FAQ

    Sourdough Starter FAQ

    Learn more about working with our traditional sourdough starter cultures with our extensive FAQ.

  • Kombucha Tea Frequently Asked Questions (FAQ)

    Kombucha Tea Frequently Asked Questions (FAQ)

    What does kombucha taste like? Does kombucha contain alcohol? We answer all this in our extensive FAQ on kombucha tea, including how to make it at home!

  • Sourdough Starter Activation And Feeding FAQ

    Sourdough Starter Activation And Feeding FAQ

    Learn more about working with our traditional sourdough starter cultures, how to activate them and feed them to keep them healthy with our extensive FAQ.

  • Natto FAQ

    Natto FAQ

    What is Natto? Find out more about this traditional Japanese cultured soy bean product.

  • Tempeh FAQ

    Tempeh FAQ

    Considering making homemade tempeh? Learn answers to common tempeh questions and get started making tempeh at home.

  • Kombucha Troubleshooting FAQ

    Kombucha Troubleshooting FAQ

    Is your SCOBY sinking? Having problems brewing Kombucha?  We can help!  Check out our extensive Kombucha Troubleshooting FAQ!

  • Milk Kefir FAQ

    Milk Kefir FAQ

    Considering making milk kefir at home? How does kefir taste? How is it made? Get answers to frequently asked milk kefir questions to be ready to make kefir!

  • Yogurt Starter FAQ

    Yogurt Starter FAQ

    Learn more about making homemade yogurt using a yogurt starter culture with our detailed FAQ.

  • Can You Make Kefir From Prepared Kefir?

    Can You Make Kefir From Prepared Kefir?

    Reluctant to maintain milk kefir grains? Wondering "can I just use prepared (store-bought) kefir to make homemade milk kefir"? We have the answer for you!

  • Buttermilk Starter FAQ

    Buttermilk Starter FAQ

    Thinking of making cultured buttermilk at home? Don't let your questions go unanswered! Learn about making Cultured Buttermilk with our detailed FAQ.

Items 1 to 12 of 21 total