Loading..

Product was successfully added to your shopping cart.

5

Product was successfully added to your comparison list.

Buttermilk, Sour Cream, & Creme Fraiche

Featured Advice
How to Make Homemade Sour Cream
Find A Recipe
Browse our list of recipes using cultured buttermilk, sour cream, and crème fraîche. Find A Recipe
You Can Do This

You can learn how to make homemade cultured dairy products with the wide selection of expert advice articles, how-to videos, and recipes from our Cultures for Health team and other Real Food pros.

Traditional Buttermilk is the liquid left over from making butter. Cultured Buttermilk is the buttermilk usually called for in recipes. Sour Cream is a cultured cream product containing about 20% butterfat and a sour flavor. Crème Fraîche is a cultured cream product containing more butterfat and a milder flavor than sour cream.

Whether you are looking to make cultured buttermilk, sour cream or creme fraiche at home, we have the resources you need to be successful! Browse our expert advice below and remember...you can do this!

Browse All Articles

Showing Buttermilk, Sour Cream, & Creme Fraiche
Items 1 to 12 of 25 total