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Cultured dairy doesn't always have to stay on the sidelines at meal time.
You can find recipes that use Cultured Buttermilk, Sour Cream, and Crème Fraîche, taking your traditional dishes to whole new level of flavor - all with the benefits of cultured foods.
Get your family ready for the day with melt-in-your-mouth Buttermilk Biscuits at breakfast, and surprise your coworkers with rich Sour Cream Doughnuts snack. Enjoy an energizing lunch with a side of Pea and Crème Fraîche Salad, and close the day with a quick, satisfying, 30-Minute Skillet Stroganoff dinner. The possibilities are endless!
Explore our recipes below, and remember: you can do this!
Click on a topic below to find a recipe that suits your taste bud:clear filters
Sour Cream doesn't have to be confined to savory dishes. Try this fudge recipe and you'll see the goodness it adds to desserts!
Here is a listing of seasonal butters that can be used throughout the holidays; they freeze well and can be used for a pretty hostess gift or part of a food Christmas basket. Feel free to use your creativity to come up with other flavor options.
Use freshly cultured crème fraîche and kombucha to create a probiotic-rich vinaigrette your family will love.
This is great over vegetables or poached eggs. It’s made in a blender so it goes together quickly. Try it for a special breakfast!
If made with the right ingredients, this parfait can act as a full-on breakfast, containing protein fat, long-lasting carbs, and loads of enzymes.
Mix up some bulgur wheat pancakes with a zesty sweet syrup for a hearty breakfast or a brunch treat!
Yes you CAN make doughnuts at home! These delicious sour cream doughnuts will disappear from your table in no time.
Here's a quick and easy version of a classic dish using homemade sour cream or delicious Greek yogurt.
A completely cultured dressing covers these simple but elegant salads, which are best served ice-cold. Chopped bacon bits makes this appetizer just a little heartier
Try this amazingly easy yeast bread recipe for beginning bread makers, using cultured buttermilk. You can't go wrong with a few ingredients and simple steps
The sour cream and cultured butter make this classic dish into something special!
This rich and creamy frosting makes a wonderful addition to your next cake or cupcakes.