$3.99 Flat Rate Shipping* Click here for details

Large Hard Cheese Mold

Availability: In stock

SKU: 1778


For making hard cheese.  Mold has a solid perforated bottom and a plastic follower (pressing plate). BPA-free food-grade polypropylene cheese mold imported from France. This mold can be used to make cheeses between 5 and 10 pounds.

Diameter: 8"
Height: 6"


Cheese Mold Highlights:

  • Used for making hard varieties of homemade cheese such as Cheddar, Monterey Jack, Swiss and many more
  • Made of high quality, food grade plastic












Questions on Large Hard Cheese Mold

Sort by Ascending

1 Item(s)

per page
  • From MarktheFromgier at 12/4/2013 4:33 PM
    • What is the approximate capacity of this mold in pounds of curd?
    • This mold can be used to make cheeses between 5 and 10 pounds. So, depending on your recipe, you can expect it to hold made from somewhere between 5 and 10 gallons of milk.
    • Do you find this question helpful?  Yes   No

Ask Your Own Question

Back to the product page

Write Your Own Review

You're reviewing: Large Hard Cheese Mold

    1 star
    2 stars
    3 stars
    4 stars
    5 stars
  • * Required Fields

Customer Reviews

Great Press Review by Reartinetiller

Cultures for Health you really came through. This is one fine mold and just used it yesterday to make a cheddar cheese. Thanks for the speedy delivery.

(Posted on 11/2/2014)

large hard cheese mold Review by j

I love this size mold, it's perfect for my needs. Cultures for Health has the best price and value for the product. Thanks!

(Posted on 8/23/2014)

large hard cheese mold Review by J

Best price around and super fast shipping! Thanks very much Cultures for Health!

(Posted on 8/15/2014)

great cheese mold Review by Shane

Works perfect for a double sized batch of cheese.

(Posted on 3/1/2014)

Free eBook Library Access & Weekly Newsletter

Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 180,000+ other health-conscious readers
  • We never share your information!
first name last name email address

Updating your cart...