Large Hard Cheese Mold

Availability: In stock

$27.99
Share: FB

Details

For making hard cheese.  Mold has a solid perforated bottom and a plastic follower (pressing plate). BPA-free food-grade polypropylene cheese mold imported from France. This mold can be used to make cheeses between 5 and 10 pounds.

Diameter: 8"
Height: 6"

 

Cheese Mold Highlights:

  • Used for making hard varieties of homemade cheese such as Cheddar, Monterey Jack, Swiss and many more
  • Made of high quality, food grade plastic

 

 

 

 

 

 

 

 

 

 

 


Questions on Large Hard Cheese Mold

Sort by Ascending

1 Item(s)

per page
  • From MarktheFromgier at 12/4/2013 4:33 PM
    • What is the approximate capacity of this mold in pounds of curd?
    • This mold can be used to make cheeses between 5 and 10 pounds. So, depending on your recipe, you can expect it to hold made from somewhere between 5 and 10 gallons of milk.
    • Do you find this question helpful?  Yes   No

Ask Your Own Question




Back to the product page

Write Your Own Review

You're reviewing: Large Hard Cheese Mold

  •  
    1 star
    2 stars
    3 stars
    4 stars
    5 stars
    Value
    Quality
    Price
  • * Required Fields

Customer Reviews

Great Press Review by Reartinetiller
Value
Quality
Price

Cultures for Health you really came through. This is one fine mold and just used it yesterday to make a cheddar cheese. Thanks for the speedy delivery.

(Posted on 11/2/2014)

large hard cheese mold Review by j
Price
Value
Quality

I love this size mold, it's perfect for my needs. Cultures for Health has the best price and value for the product. Thanks!

(Posted on 8/23/2014)

large hard cheese mold Review by J
Price
Value
Quality

Best price around and super fast shipping! Thanks very much Cultures for Health!

(Posted on 8/15/2014)

great cheese mold Review by Shane
Price
Value
Quality

Works perfect for a double sized batch of cheese.

(Posted on 3/1/2014)



Free eBook Library Access & Weekly Newsletter


Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 150,000+ other health-conscious readers
  • We never share your information!
first name last name email address