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Lactic Cheese and Cultured Buttermilk Ranch Chip Dip

A quick and easy dip you can stir up in a snap, it's healthier than store brands, and delicious besides.  



  1. In a medium bowl, blend lactic cheese and sour cream with a blender until smooth.
  2. Slowly add the dressing, 1-2 tablespoons at a time, mixing well after each addition. 
  3. Add more dressing if it seems too bland, more sour cream if it is overpowering. If it is too thin, add more lactic cheese and blend well.

Serve chilled with potato chips or cut veggies. Will keep in the refrigerator for 1 to 2 weeks. 


Ready for More Delicious Cultured Dips?


Corn chips with creamy dip and salsa in small brown bowls on white background

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