Lactic Cheese and Cultured Buttermilk Ranch Chip Dip


A quick and easy dip you can stir up in a snap, that is healthier than store brands, and delicious besides. 




  1. In a medium-size bowl, blend the lactic cheese and sour cream with a hand blender until smooth.
  2. Slowly add the dressing, mixing it in well after you add each little bit. Taste it, and add more dressing if it seems too bland, more sour cream if it is overpowering. If it is too thin, add more lactic cheese and blend it well.

Serve chilled with potato chips or cut veggies. Will keep in the refrigerator for 1 to 2 weeks. 


Ready to Learn More?






Related Articles & Recipes


Related Products

Direct Set Thermophilic Culture for Making Cheese

Direct-set Thermophilic Culture

Liquid Vegetable Rennet Vegetable Rennet

Free eBook Library Access & Weekly Newsletter

Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 140,000+ other health-conscious readers
  • We never share your information!
first name last name email address