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Kombucha Tomato-French Dressing

This recipe is reminiscent of a popular salad dressing from the 1960s. It goes great over a chef salad.


  • 1 cup tomato juice
  • 2 teaspoons cornstarch
  • 1 tablespoon honey
  • 2 tablespoons kombucha
  • 2 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • 1 teaspoon dried herbs of your choice, optional
  • Salt and pepper to taste



  1. Mix tomato juice and cornstarch in a small saucepan. Heat slowly and stir until mixture comes to a boil. Boil for one minute. Stir in honey.
  2. Remove from heat and cool to room temperature; stir in kombucha, olive oil, mustard, garlic, and herbs. Season with salt and pepper. 
  3. Cool completely before serving.


Ready For More Ways to Use Kombucha in Recipes?


Large white bowl of french dressing with fresh vegetables in background

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