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Kombucha Tomato-French Dressing


This recipe is reminiscent of a popular salad dressing from the 1960s. It goes great over a chef salad.


  • 1 cup tomato juice
  • 2 teaspoons cornstarch
  • 1 tablespoon honey
  • 2 tablespoons kombucha
  • 2 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • 1 teaspoon dried herbs of your choice, optional
  • Salt and pepper to taste



  1. Mix tomato juice and cornstarch in a small saucepan. Place over medium heat and stir until mixture comes to a boil. Boil for one minute. Stir in honey.
  2. Remove from heat and cool to room temperature; stir in kombucha, olive oil, mustard, garlic, and herbs. Season with salt and pepper. 
  3. Cool completely before serving.


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Kombucha Tomato-French Dressing

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