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Product Review (submitted on January 11, 2013):
I have never cultured Kombucha before and it has been a successful project. I appreciate the ability to make the same tea my ancestors drank in Russia. One difficultly is finding a warm space to speed up the culture (mine is on top of the refrigerator at about 68 degrees). Even without ideal temperature I have been able to get about four pints from a one gallon jar started 40 days ago. Kombucha is about 4 dollars at the co-op so I have already made up the cost of the starter and tea! I look forward to making even more when the summer comes!