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Product Review (submitted on March 29, 2014):
30 days starting the culture plus 7 additional days to brew my first Kombucha batch took every ounce of my short attention span. But I was pleasantly surprised a sludge looking goo, vinegar, sugar and brewed tea could produce something so tasty and healthy to boot!
I read the fermentation process diminishes the sugar content of Kombucha. I am happy to report the final result is hardly sweet.
This starter is a fun project with clear, easy instructions for the greenhorn brewer.
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