You have no items in your shopping cart.
Product was successfully added to your shopping cart.
Product was successfully added to your comparison list.
Product Review (submitted on March 29, 2014):
30 days starting the culture plus 7 additional days to brew my first Kombucha batch took every ounce of my short attention span. But I was pleasantly surprised a sludge looking goo, vinegar, sugar and brewed tea could produce something so tasty and healthy to boot!
I read the fermentation process diminishes the sugar content of Kombucha. I am happy to report the final result is hardly sweet.
This starter is a fun project with clear, easy instructions for the greenhorn brewer.
© 2015 Cultures for Health. All rights reserved.