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Kombucha Starter Culture
Product Review (submitted on December 25, 2013):
I followed instructions to the letter, yet after 3 weeks, not even a white film is forming on top of my tea. I am losing hope...
Response from CFH: It is normal that no baby scoby form for a few batches, when beginning with a dehydrated scoby. Testing the flavor and/or pH of the brew is the best way to know if it is culturing properly. Flavor should be rich and vinegary; pH should be 4.0 or lower, for a finished batch of kombucha.
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