Review Details

Kombucha Tea Starter Culture

Average Customer Rating:

Kombucha Tea Starter Culture

Product Rating:

Quality
Price
Value
Product Review (submitted on December 25, 2013):
I followed instructions to the letter, yet after 3 weeks, not even a white film is forming on top of my tea. I am losing hope...

Response from CFH: It is normal that no baby scoby form for a few batches, when beginning with a dehydrated scoby. Testing the flavor and/or pH of the brew is the best way to know if it is culturing properly. Flavor should be rich and vinegary; pH should be 4.0 or lower, for a finished batch of kombucha.

Free eBook Library Access & Weekly Newsletter


Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 150,000+ other health-conscious readers
  • We never share your information!
first name last name email address