Review Details

Kombucha Tea Starter Culture

Average Customer Rating:

Kombucha Tea Starter Culture

Product Rating:

Value
Quality
Price

Product Review (submitted on November 21, 2013):

I have been incubating this dehydrated culture for 3 weeks now, and it seems to finally be coming to life.
The room temp is 69 at night, and 71-75 daytime, and I know it could do better if it were warmer. So far there's no mold, and the brown sludge above & below the growing "disc" (hovers above bottom of Qt mason jar) tells me it's working. I had read that dehydrated cultures don't work, so I was doubtful about this one, but with time it should be viable. 30 days is a long time to wait to brew my 1st batch KT, so I am getting anxious for it to grow!
Very nice packaging & excellent instructions included. I just have to be patient! Nice website w/lots of good info/support. Thanks!


Free eBook Library Access & Weekly Newsletter


Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 150,000+ other health-conscious readers
  • We never share your information!
first name last name email address