Kombucha Tamari Marinade



  • 2 cups kombucha tea*
  • 4 tablespoons tamari, soy sauce or coconut aminos
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons tabasco sauce
  • 2 teaspoons red pepper, ground if desired
  • 1 teaspoon sea salt
  • 1/2 teaspoon garlic powder
  • 1-1/4 cups olive oil

Combine the kombucha, tamari, Worcestershire, tabasco, red pepper, sea salt and garlic powder. Very slowly drizzle the olive oil into the dressing while the blender or food processor is processing. Serve immediately.  Makes 3-3/4 cups.

*This is a great way to use extra kombucha tea that has over-fermented and has a vinegar-like taste. 

Kombucha Tamari Marinade on Chicken

Related Articles & Recipes:


Related Products:

Kombucha Starter Culture Kombucha Tea Starter Culture



Free eBook Library Access & Weekly Newsletter

Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 150,000+ other health-conscious readers
  • We never share your information!
first name last name email address