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Kombucha Mustard-Garlic Salad Dressing
Tangy kombucha that has been fermented long enough to smack of vinegar is the base of this delicious, pungent dressing. Made creamy by the addition of Dijon mustard and plenty of good olive oil, this dressing packs a probiotic punch while adding stunning flavor to greens and vegetables.
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|Kombucha Tea Starter Culture|
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