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|If you’re already making lacto-fermented ketchup but want to simplify a bit in the kitchen then this recipe may be for you. In this recipe kombucha acts as both the culture and the added acidity to give your ketchup a tart zing that goes really well with the spices and unrefined sugar.
If you love ketchup, give this a try. It’s easy, delicious, and cultured!
|Kombucha Tea Starter Kit|
|Cultured Food Life|
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