Kombucha Italian Salad Dressing


Italian dressing, sharp with vinegar and spiked with all sorts of dried herbs, is an all-time classic. Make it with kombucha vinegar as a base, for a cultured twist.

If your kombucha does not smack of vinegar, replace ¼ cup of the kombucha with raw apple cider vinegar and omit the honey.


  • 1 cup kombucha (fermented to a vinegar taste)
  • 1½ cups olive oil
  • 3 garlic cloves, minced fine
  • 1½ tablespoons minced onion
  • 1 tablespoon honey
  • 1 tablespoon dried oregano
  • ½ teaspoon dried basil
  • 1½ tablespoons fresh minced parsley
  • 1 tablespoon sea salt
  • ¼ teaspoon red pepper flakes


  1. Combine all ingredients in a quart-sized jar. Cover and shake until everything is well combined.
  2. The oil and kombucha vinegar will probably separate after it sits for some time, so give it a shake before pouring.



kombucha dressing

Related Articles & Recipes


Related Products

Kombucha Starter Culture

Kombucha Tea Starter Culture

Organic Herbs de Provence

Herbs de Provence



Free eBook Library Access & Weekly Newsletter

Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 150,000+ other health-conscious readers
  • We never share your information!
first name last name email address