- 3/4 cup olive oil
- 1/4 cup kombucha tea
- 2 tablespoons water
- 2 tablespoons raw honey
- 1-1/2 teaspoons sea salt
- 1/4 teaspoon pepper
- Combine the kombucha, water, honey, salt, and pepper in a blender or food processor.
- Very slowly drizzle the olive oil into the dressing while the blender or food processor is running.
Serve immediately. Makes 1-1/4 cup.
*This is a great way to use kombucha tea that has over-fermented and has a vinegar-like taste. If using kombucha that is less fermented, use less honey.