This recipe is a great example of how to use kombucha tea that has over-fermented and has a vinegar-like taste.
- ¼ cup kombucha tea
- 2 tablespoons water
- 2 tablespoons raw honey
- 1½ teaspoons sea salt
- ¼ teaspoon pepper
- ¾ cup olive oil
- Combine the kombucha, water, honey, salt, and pepper in a blender or food processor.
- Very slowly drizzle the olive oil into the dressing while the blender or food processor is running.
Serve immediately. Makes 1¼ cup.