Kombucha and Honey Vinaigrette



  • 3/4 cup olive oil
  • 1/4 cup kombucha tea
  • 2 tablespoons water
  • 2 tablespoons raw honey
  • 1-1/2 teaspoons sea salt
  • 1/4 teaspoon pepper


  1. Combine the kombucha, water, honey, salt, and pepper in a blender or food processor.
  2. Very slowly drizzle the olive oil into the dressing while the blender or food processor is running.

Serve immediately. Makes 1-1/4 cup.

*This is a great way to use kombucha tea that has over-fermented and has a vinegar-like taste. If using kombucha that is less fermented, use less honey.


Honey and Kombucha Vinaigrette on Salad

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