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Kombucha and Honey Vinaigrette

This recipe is a great example of how to use kombucha tea that has over-fermented and has a vinegar-like taste. 


  • ¼ cup kombucha tea
  • 2 tablespoons water
  • 2 tablespoons raw honey
  • 1½ teaspoons sea salt
  • ¼ teaspoon pepper
  • ¾ cup olive oil


  1. Combine the kombucha, water, honey, salt, and pepper in a blender or food processor.
  2. Very slowly drizzle the olive oil into the dressing while the blender or food processor is running.

Serve immediately. Makes 1¼ cup.


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Square white plate of green salad with vinaigrette dressing on white background

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