Loading..

Product was successfully added to your shopping cart.

5

Product was successfully added to your comparison list.

Kombucha and Honey Vinaigrette

This recipe is a great example of how to use kombucha tea that has over-fermented and has a vinegar-like taste. 


Ingredients:

  • ¼ cup kombucha tea
  • 2 tablespoons water
  • 2 tablespoons raw honey
  • 1½ teaspoons sea salt
  • ¼ teaspoon pepper
  • ¾ cup olive oil


Instructions:

  1. Combine the kombucha, water, honey, salt, and pepper in a blender or food processor.
  2. Very slowly drizzle the olive oil into the dressing while the blender or food processor is running.


Serve immediately. Makes 1¼ cup.


 

Ready to Learn More About Kombucha?

 

       
   
Square white plate of green salad with vinaigrette dressing on white background


Related Articles

 

Related Products

Kombucha Tea Starter Culture Kombucha Tea Starter Culture
Organic Tea for Making Kombucha Organic Tea for Making Kombucha