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Kombucha Citrus Vinaigrette


Light and refreshing, this citrus-flavored dressing will liven up any salad. Add a few toasted or candied nuts as a topping, for extra flavor and texutre.


  • Fresh juice from ½ lemon
  • Fresh juice from ½ orange
  • Fresh juice form ¼ lime
  • 1 tablespoon balsamic vinegar
  • 7 tablespoons kombucha
  • 2 teaspoons Dijon mustard (or try kombucha mustard)
  • ½ cup olive oil
  • ½ cup sunflower oil
  • Lemon zest
  • Orange zest
  • Lime zest
  • Salt and pepper to taste

  1. Combine the juices, vinegar, kombucha, and mustard in a blender or food processor.
  2. Very slowly drizzle the olive oil and sunflower oil into the dressing while the blender or food processor is processing.
  3. Add the fruit zests and then season with salt and pepper to taste.

Serve immediately. Makes 1½ cups.

Make More Delicious Cultured Dressings!


Plate of green salad with raspberries and cherry tomatoes

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