Kombucha Citrus Vinaigrette




  • Fresh juice from 1/2 lemon
  • Fresh juice from 1/2 orange
  • Fresh juice form 1/4 lime
  • 1 tablespoon balsamic vinegar
  • 7 tablespoons kombucha
  • 2 teaspoons Dijon mustard (or try kombucha mustard)
  • 1/2 cup olive oil
  • 1/2 cup sunflower oil
  • Lemon zest
  • Orange zest
  • Lime zest
  • Salt and pepper to taste



  1. Combine the juices, vinegar, kombucha, and mustard in a blender or food processor.
  2. Very slowly drizzle the olive oil and sunflower oil into the dressing while the blender or food processor is processing.
  3. Add the fruit zests and then season with salt and pepper to taste.

Serve immediately. Makes 1-1/2 cup.

*This is a great way to use kombucha tea that has over-fermented and has a vinegar-like taste. 


Honey and Kombucha Vinaigrette on Salad

Related Articles & Recipes


Related Products

Kombucha Starter Culture Kombucha Tea Starter Culture



Free eBook Library Access & Weekly Newsletter

Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 150,000+ other health-conscious readers
  • We never share your information!
first name last name email address