Ingredients:
- Fresh juice from 1/2 lemon
- Fresh juice from 1/2 orange
- Fresh juice form 1/4 lime
- 1 tablespoon balsamic vinegar
- 7 tablespoons kombucha
- 2 teaspoons Dijon mustard (or try kombucha mustard)
- 1/2 cup olive oil
- 1/2 cup sunflower oil
- Lemon zest
- Orange zest
- Lime zest
- Salt and pepper to Taste
Combine the juices, vinegar, kombucha, and mustard in a blender or food processor. Very slowly drizzle the olive oil and sunflower oil into the dressing while the blender or food processor is processing. Add the fruit zests and then season with salt and pepper to taste. Serve immediately. Makes 1-1/2 cup.
*This is a great way to use kombucha tea that has over-fermented and has a vinegar-like taste. If using kombucha that is less fermented, use less honey.
