Kombucha Citrus Vinaigrette

 

Ingredients

  • Fresh juice from 1/2 lemon
  • Fresh juice from 1/2 orange
  • Fresh juice form 1/4 lime
  • 1 tablespoon balsamic vinegar
  • 7 tablespoons kombucha
  • 2 teaspoons Dijon mustard (or try kombucha mustard)
  • 1/2 cup olive oil
  • 1/2 cup sunflower oil
  • Lemon zest
  • Orange zest
  • Lime zest
  • Salt and pepper to taste

Instructions

  1. Combine the juices, vinegar, kombucha, and mustard in a blender or food processor.
  2. Very slowly drizzle the olive oil and sunflower oil into the dressing while the blender or food processor is processing.
  3. Add the fruit zests and then season with salt and pepper to taste.


Serve immediately. Makes 1-1/2 cup.

*This is a great way to use kombucha tea that has over-fermented and has a vinegar-like taste. If using kombucha that is less fermented, use less honey.



       

 
Honey and Kombucha Vinaigrette on Salad


Related Articles & Recipes

 

Related Products

Kombucha Starter Culture Kombucha Tea Starter Culture

 

http://www.culturesforhealth.com/kombucha

Free eBook Library Access & Weekly Newsletter


Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 140,000+ other health-conscious readers
  • We never share your information!
first name last name email address