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Kombucha BBQ Sauce

This savory marinade is a change from the tomato-based barbecue sauce you might be accustomed to. The subtle flavors of kombucha really bring out the best in the meat, and there is a bit of tenderizing action too!


Ingredients:

  • 1 cup kombucha tea
  • 1 tablespoon brown sugar
  • 1 tablespoon sea salt
  • ½ teaspoon cayenne pepper
  • 1 teaspoon crushed red pepper


Instructions:

  1. Combine all ingredients in a bowl. Mix thoroughly.
  2. Refrigerate for at least 4 hours prior to using, to allow the flavors to meld.


Makes approximately 1 cup.

 

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http://www.culturesforhealth.com/kombucha