This savory marinade is a change from the tomato-based barbecue sauce you might be accustomed to. The subtle flavors of kombucha really bring out the best in the meat, and there is a bit of tenderizing action too!
- 1 cup kombucha tea
- 1 tablespoon brown sugar
- 1 tablespoon sea salt
- ½ teaspoon cayenne pepper
- 1 teaspoon crushed red pepper
- Combine all ingredients in a bowl. Mix thoroughly.
- Refrigerate for at least 4 hours prior to using, to allow the flavors to meld.
Makes approximately 1 cup.
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