- 1 cup kombucha tea*
- 1 tablespoon brown sugar, rapadura, Sucanat, or similar sugar containing molasses
- 1 tablespoon sea salt
- 1/2 teaspoon cayenne pepper
- 1 teaspoon crushed red pepper
Combine all ingredients in a bowl. Mix thoroughly. Refrigerate for at least 4 hours prior to using to allow the flavors to meld. Makes approximately 1 cup.
*This is a great way to use Kombucha tea that has over-fermented and has a vinegar-like taste. If using kombucha that is less fermented, use less sugar to taste.