Learn to Make Kombucha Tea

Learn To Make Kombucha

Learn to make homemade kombucha from the CFH staff and other Real Food pros. Choose from a wide selection of articles, videos, and recipes.

         
Learn to Make Kombucha: Beginner
  Learn to Make Kombucha: How-to Videos
  Recipes Using Kombucha
Getting Started   Kombucha How-to Videos    Recipes Using Kombucha

       
Quick Links & Definitions
         
Kombucha FAQ   Choosing Ingredients   Flavoring and Bottling
         

A SCOBY is a symbiotic colony of bacteria and yeast. 

A kombucha scoby is also knows as a mother or mushroom, due to its appearance. 


 

 

 

 

Browse all Articles









 

Learn to Make Kombucha: Beginner

Skill Level: Beginner Learn to Make Kombucha: Experienced

Skill Level: Experienced Learn to Make Kombucha: Troubelshooting
  Trouble- shooting

Kombucha-related CFH Blog Posts

Kombucha- related CFH Blog Posts


 







 
Skill Level: Beginner

 

Kombucha FAQ

Obtaining a Kombucha Scoby

Choosing Equipment for Making Kombucha

Choosing Ingredients for Making Kombucha

Choosing a Water Source for Making Cultured Foods

 

What Does a Healthy Scoby Look Like?

What Is Kombucha?

Uses for Kombucha

Kombucha vs. Water Kefir

 
Skill Level: Experienced

 

Setting up a Kombucha Continuous Brewing System

How Surface Area Affects Kombucha Brew Time 

Taking a Break from Making Kombucha

Uses for Extra Kombucha Scobys

Uses for Kombucha

 

Flavoring and Bottling Kombucha

How to Substitute Kombucha for Vinegar in a Recipe

Chai for Brewing Kombucha

Busting Kombucha Myths

How to Use Kombucha as a Brine (and four flavoring ideas)



Troubleshooting

 

Kombucha Troubleshooting FAQ

Kombucha Scoby Activation Troubleshooting

What Does a Healthy Scoby Look Like?
 
 

Warm Weather Care for Starter Cultures

Cool Weather Care for Starter Cultures

 
How-to Videos

 

Activating a Dehydrated Kombucha Scoby (VIDEO)

How to Make Kombucha Tea (VIDEO)
  


Flavoring and Bottling Kombucha





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