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Learn to Make Kombucha Tea

Learn To Make Kombucha

Learn to make homemade kombucha from the CFH staff and other Real Food pros. Choose from a wide selection of articles, videos, and recipes.

Learn to Make Kombucha: Beginner   Learn to Make Kombucha: How-to Videos   Recipes Using Kombucha
Getting Started   Kombucha How-to Videos    Recipes Using Kombucha
Quick Links & Definitions
Kombucha FAQ   Choosing Ingredients   Flavoring and Bottling

A SCOBY is a symbiotic colony of bacteria and yeast. 

A kombucha scoby is also known as a mother or mushroom, due to its appearance. 





Browse all Articles

Learn to Make Kombucha: Beginner   Skill Level: Beginner Learn to Make Kombucha: Experienced   Skill Level: Experienced Learn to Make Kombucha: Troubelshooting   Trouble- shooting

Kombucha-related CFH Blog Posts   Kombucha- related CFH Blog Posts

Skill Level: Beginner


 Activating a Dehydrated Kombucha Scoby (VIDEO)

How to Make Kombucha Tea (VIDEO)

Kombucha FAQ

Obtaining a Kombucha Scoby

Choosing Equipment for Making Kombucha

Choosing Ingredients for Making Kombucha 


Choosing a Water Source for Making Cultured Foods

What Does a Healthy Scoby Look Like?

What Is Kombucha?

Uses for Kombucha

Kombucha vs. Water Kefir

Skill Level: Experienced


Setting up a Kombucha Continuous Brewing System

How Surface Area Affects Kombucha Brew Time 

Taking a Break from Making Kombucha

Uses for Extra Kombucha Scobys

Uses for Kombucha


Flavoring and Bottling Kombucha

How to Substitute Kombucha for Vinegar in a Recipe

Chai for Brewing Kombucha

Busting Kombucha Myths

How to Use Kombucha as a Brine (and four flavoring ideas)


Kombucha Troubleshooting FAQ

Kombucha Scoby Activation Troubleshooting

What Does a Healthy Scoby Look Like?



Warm Weather Care for Starter Cultures

Cool Weather Care for Starter Cultures

How-to Videos


Activating a Dehydrated Kombucha Scoby (VIDEO)

How to Make Kombucha Tea (VIDEO)

Flavoring and Bottling Kombucha


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