You have no items in your shopping cart.
Product was successfully added to your shopping cart.
Product was successfully added to your comparison list.
Product Review (submitted on March 21, 2013):
I used my Yogotherm Yogurt Incubator to make 2 quarts of yogurt from raw goats milk. It worked beautifully! I did heat a quart of water to boiling, put that into a covered mason jar and set mason jar inside of the Yogotherm to help bring the insulation temperature up while I heated my milk to 110 degrees. I did this because it's still winter and we keep our house relatively cool (about 65 degrees). I put the 2 quarts of heated milk into the pail, whisked in my starter, covered it and left it to culture for 8 hours on my kitchen counter. The yogurt is set and seems to be nice and thick for a raw milk yogurt. I'm very pleased with my purchase. I will admit that I was skeptical at first, but now that I've used it, I feel it is a good value with reliable results that I would happily recommend to anyone.
© 2015 Cultures for Health. All rights reserved.