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Product Review (submitted on March 15, 2014):
this is a good way to make the quantities of yogurt that we use in our home with minimal fuss and expense. I have used 2 quarts each time I make yogurt and find that it produces a thick creamy product. The hardest part is heating the milk without scorching. I have a thermometer that I use, heating on low I set the kitchen time for 10 minute intervals to stir and check the temp. No worries after poured into the incubator and closed up.
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