Kimchi Natto

 

This is an odd-sounding but delicious treat!


Ingredients


Instructions

  1. Chop up the kimchi so that it is in bite-size pieces.
  2. Mix together with the natto in a glass or non-reactive bowl.
  3. Refrigerate for 6 hours or overnight.


Enjoy over toast, rice, or pasta.

 

 

 




 

         
   
kimchi


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Natto Starter Culture
Natto Starter

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