$3.99 Flat Rate Shipping* Click here for details

Kimchi Natto


This is an odd-sounding but delicious treat!



  1. Chop up the kimchi so that it is in bite-size pieces.
  2. Mix together with the natto in a glass or non-reactive bowl.
  3. Refrigerate for 6 hours or overnight.

Enjoy over toast, rice, or pasta.





Bowl of Kimchi

Related Articles


Related Products

Natto Starter Culture Natto Starter

Free eBook Library Access & Weekly Newsletter

Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 180,000+ other health-conscious readers
  • We never share your information!
first name last name email address

Updating your cart...