You have no items in your shopping cart.
Product was successfully added to your shopping cart.
Product was successfully added to your comparison list.
Product Review (submitted on September 1, 2013):
Right after getting my Cultures for Health kefir grains started I was due to leave on a six week RV vacation. I figured there had to be a way to keep the kefir growing with minimum trouble. There is: a French press, the ones used for coffee, works great. It filters out the grains when the screen is pressed through the kefir, leaving them in a tight space on the bottom of the press. I pour off the kefir, rinse the press part while adding fresh milk to the grains and voila, a new batch is started! An extra plus is that the screen/press part unscrews so I can keep it separate from the fermentation pitcher, and can use the pitcher lid without the screen/press. Everything is stainless and it works great. I got a 64 ounce press from Bed, Bath & Beyond (which isn't really 64 ounces, but close enough).
The culture is delicious! I am hooked.
© 2016 Cultures for Health. All rights reserved.