Milk Kefir Grains
- Product Review (submitted on June 19, 2014):
Reviewing after an 8 day experience, including the rehydration period.
The day I started rehydrating coincided with a really hot weather wave for 2-3 days.The second and the third days the yield I had was a fermented product in a consistency of yoghurt, which tasted extremely good. By increasing the amount of fresh milk as suggested, I started to get fermented kefir in a drink consistency.
After 5-6 days, the little amount of grains I started with began to swell in size, which I hope grows bigger as many others experienced.