You have no items in your shopping cart.
Product was successfully added to your shopping cart.
Product was successfully added to your comparison list.
Product Review (submitted on June 19, 2014):
Reviewing after an 8 day experience, including the rehydration period.
The day I started rehydrating coincided with a really hot weather wave for 2-3 days.The second and the third days the yield I had was a fermented product in a consistency of yoghurt, which tasted extremely good. By increasing the amount of fresh milk as suggested, I started to get fermented kefir in a drink consistency.
After 5-6 days, the little amount of grains I started with began to swell in size, which I hope grows bigger as many others experienced.
© 2016 Cultures for Health. All rights reserved.