You have no items in your shopping cart.
Product was successfully added to your shopping cart.
Product was successfully added to your comparison list.
Product Review (submitted on May 13, 2014):
I had stopped drinking milk years ago because it no longer satisfied me and I didn’t understand why. I recently realized ALL DAIRY had been ULTRA pasteurized and it was all dead and had sugar added. Adding insult to injury. Now RAW goat’s milk making excellent Kefir. 1.5 to 2 gallons a week. I love this stuff. Thank you for answering so many questions as I adjust to real food again. And I had thought I WAS eating organic foods. Thank you CFH and Sally Fallon.
© 2015 Cultures for Health. All rights reserved.