You have no items in your shopping cart.
Product was successfully added to your shopping cart.
Product was successfully added to your comparison list.
Product Review (submitted on May 7, 2014):
Really grooving on my kefir grains. Been using about a month. Make a quart at a time. Our kitchen is pretty warm so it matures pretty well. At first I would leave it in for 3-4 days to get maximum fermentation. Not a good idea because it probably stresses the grains without having fresh milk for so long. So now doing every 24 hours, but allowing the kefir to go through a second maturation.
When I drink this stuff it makes me feel good.
© 2017 Cultures for Health. All rights reserved.