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Milk Kefir Grains
Product Review (submitted on January 10, 2013):
I had never tried kefir before getting these, but I've become addicted to the idea and the tartness. I've been alternating between whole cow's milk and almond milk. My tiny two grains haven't grown much in the month that I've had them, but they did survive a week of sitting in the frig in milk while we were away for Christmas. At this point I think I'm going to stop using them with the almond milk to see if that helps them beef up a little. I've also gotten help from the LiveChat that makes me feel there's always someone to ask a question of. It's a great benefit! I drink mine plain a couple of times a day.